JINYA Ramen Bar Menu

Clear chicken broth with tender pork back fat, sautéed chicken thigh, cabbage, bean sprouts, green onion, and a hint of chili thread. Served with thin noodles.

Matcha, Oat Milk, Agave, Salted Cream on top.

Fusion of Mexican Birria and Japanese Ramen! Spiced beef and chicken broth, slow-cooked birria beef, red onion, green onion, cilantro and lime.

Chicken clear soup: chicken chashu, green onion, spinach, seasoned egg, nori seaweed with yuzu flavor. Served with thin noodles.

A savory chicken soy broth with a rich sesame essence, includes tender pork soboro, fresh baby bok choy, and vibrant shredded leek, complemented by a touch of chili sesame seeds and drizzled with chili oil. Served with thick noodles.

Vegetable miso broth: Impossible™ meat made from plants, tofu, bean sprouts, broccolini, green onion, corn, red onion, crispy garlic and chili seasoning. Served with thick noodles.

Yuzu flavored hot and sour soup; tofu, sautéed bamboo shoot, simmered shiitake mushroom, cilantro, chili thread, chili oil and lime. Served with thick noodles.

Vegetable broth: tofu, onion, green onion, spinach, crispy onion, garlic chips, garlic oil, chili oil and sesame seeds. Served with thick noodles.

Chicken broth: chicken chashu, spinach, green onion and fried onion. Served with thin noodles.

Chicken broth: chicken chashu, spinach, spicy bean sprouts and green onion. Served with thin noodles.

Chicken broth: wonton, spinach and green onion. Served with thin noodles.

Pork broth: pork chashu, kikurage, green onion, nori dried seaweed, seasoned egg, garlic chips, garlic oil, fried onion and spicy sauce. Served with thin noodles.

Pork broth: pork chashu, kikurage, green onion, seasoned egg, nori dried seaweed, red hot chili oil and spicy bean sprouts. Served with thick noodles.

Pork broth: pork chashu, green onion, spinach, seasoned egg, nori dried seaweed. Served with extra thick noodles.

Pork and shrimp broth: shrimp & chicken wonton, green onion and kikurage. Served with thick noodles.

Pork broth: pork chashu, wonton, bean sprouts, cabbage, green onion, spinach, seasoned egg, nori dried seaweed. Served with extra thick noodles.

Shoestring fries with truffle ranch and spicy mayonnaise.

Pressed salmon sushi, serrano chili, JINYA sauce.

Pressed salmon sushi, serrano chili, JINYA sauce. 6 pieces.

Hokkaido scallop sashimi with dry miso and yuzu citrus sauce, garnished with crispy garlic, cilantro, cucumber slice and cherry tomato.

Salmon sashimi with yuzu soy sauce, garnished with serrano chili, cilantro and cherry tomato.

Corn tempura with broccolini. Served with tempura sauce.

Steamed meat bun (1 pc).

Gyoza stuffed with delicious, savory Impossible™ meat made from plants.

Crispy tempura brussels sprouts with white truffle oil.

Lightly salted boiled soy beans.

Flavorful garlic shrimp tucked inside a spring roll wrapper.

Handmade pork potstickers.

Steamed bun stuffed with slow-braised pork chashu, cucumber and baby mixed greens served with JINYA's original bun sauce and Kewpie mayonnaise.

Plant-based bun: Impossible™ meat made from plants, guacamole, cucumber with vegan mayonnaise.

Juicy fried chicken thigh served with mixed baby greens and JINYA's original ponzu sauce.

Battered octopus over egg tartar topped with Kewpie mayonnaise, okonomiyaki sauce, fresh cut green onion and smoked bonito flakes.

Crispy shrimp tempura tossed in JINYA's original spicy mayonnaise in the classic ebi-mayo style.

Crispy grilled sushi rice topped with spicy tuna, garnished with sliced serrano pepper.

Sautéed broccolini with crispy white quinoa.

Spicy tuna in a crispy wonton taco shell.

Plant-based tacos: Impossible™ guacamole and cilantro on bite-size crispy taco shells.

Marinated cucumber with kombu sesame dashi, topped with sesame seed and chili powder.

Tender and juicy chicken breast with diced red onion, cucumber, dressed with creamy sauce. Served with crispy wonton chips.

Kale and baby mixed greens with Japanese dressing.

Lightly seasoned mixed seaweed salad with baby mixed greens.

Fried garlic rice with eggs, garnished with garlic chip and green onion. Served on a sizzling hot iron plate and finished with egg at tableside. Optional toppings available.

Slow-braised pork chashu, kikurage namul, simmered shiitake mushroom, green onion, seasoned egg and sesame seeds.

Slow-braised chicken breast chashu, ground chicken soboro, kikurage namul, simmered shiitake mushroom, green onion, seasoned egg and sesame seeds.

Impossible™ meat made from plants, crispy chickpeas, kale, pickled red cabbage, crispy garlic, roasted pine nuts over steamed rice with vegan curry ranch dressing.

Tokyo style curry with ground chicken and steamed rice.

Homemade matcha flavor tiramisu.

Choice of green tea or chocolate.

Chicken ramen with kikurage and corn, chashu rice, crispy chicken, sweet potato fries, orange, candy, and vanilla ice cream.

Rice bowl, ramen, tacos, edamame, green salad mix, boiled vegetables, orange slice.