Miso Ramen in Johnson City, TN

What Is Miso Ramen?

Miso ramen is a northern Japanese style originating in Sapporo, Hokkaido. The broth is seasoned with fermented soybean paste (miso), giving it a rich, nutty, savory depth that is heartier than shoyu or shio. It pairs beautifully with wavy noodles and is typically topped with corn, butter, ground pork, bean sprouts, and a soft-boiled egg. The restaurants listed above serve miso ramen in Johnson City, TN.