Easy Pork Ramen Recipe
By Marcus Rivera
This easy pork ramen uses quick-cooking ground pork instead of a long-simmered broth, so you get a savory, satisfying bowl in about 25 minutes. It's the shortcut version of tonkotsu-style ramen for a busy weeknight.
Why You'll Love This Recipe
- All the savory, porky flavor of tonkotsu ramen without the all-day simmer.
- Ground pork means no waiting for bones to break down — ready in 25 minutes.
- A hearty, filling bowl that reheats well for leftovers.
Ingredients Needed
- 1 tablespoon sesame oil
- 1 lb ground pork
- 1 tablespoon grated ginger
- 1 tablespoon grated garlic
- 5 cups chicken broth
- 2 tablespoons soy sauce
- 1 tablespoon white miso paste
- 1 tablespoon mirin
- 8 ounces ramen noodles
- 2 soft-boiled eggs, halved
- 1 cup bean sprouts
- 2 scallions, thinly sliced
How to Make Easy Pork Ramen
- 1Heat the sesame oil in a pot over medium-high heat. Add the ground pork and cook, breaking it up, until browned, about 5–6 minutes.
- 2Add the ginger and garlic and sauté for 30 seconds, until fragrant.
- 3Pour in the chicken broth and bring to a simmer.
- 4Whisk the miso paste with a splash of the hot broth until smooth, then stir it back into the pot along with the soy sauce and mirin.
- 5Let the broth simmer for 10 minutes so the flavors come together.
- 6Meanwhile, cook the ramen noodles separately according to the package instructions, then drain.
- 7Divide the noodles among bowls, ladle the pork and broth over the top, and finish with the egg, bean sprouts, and scallions.
What to Add
Make it your own — here are a few ways to customize this bowl.
Extra richness
A soft pat of butter stirred in right before serving adds a silky, tonkotsu-style finish.
Vegetables
Baby bok choy or corn add color and freshness.
Heat
Chili oil or a spoonful of gochujang gives it a spicy kick.
Crunch
Crispy fried shallots or garlic chips add texture on top.
Reviews
Dominic A.
June 28, 2026Tastes so much richer than 25 minutes of cooking should produce. Great shortcut recipe.
Brianna C.
June 4, 2026Really satisfying weeknight ramen. Added a pat of butter like suggested and loved it.
Julius M.
May 20, 2026Quick, easy, and packed with flavor. This is my new weeknight go-to.
Printable Recipe Card
Easy Pork Ramen
4.5 from 81 reviews
This easy pork ramen uses quick-cooking ground pork instead of a long-simmered broth, so you get a savory, satisfying bowl in about 25 minutes. It's the shortcut version of tonkotsu-style ramen for a busy weeknight.
Ingredients
- 1 tablespoon sesame oil
- 1 lb ground pork
- 1 tablespoon grated ginger
- 1 tablespoon grated garlic
- 5 cups chicken broth
- 2 tablespoons soy sauce
- 1 tablespoon white miso paste
- 1 tablespoon mirin
- 8 ounces ramen noodles
- 2 soft-boiled eggs, halved
- 1 cup bean sprouts
- 2 scallions, thinly sliced
Instructions
- 1Heat the sesame oil in a pot over medium-high heat. Add the ground pork and cook, breaking it up, until browned, about 5–6 minutes.
- 2Add the ginger and garlic and sauté for 30 seconds, until fragrant.
- 3Pour in the chicken broth and bring to a simmer.
- 4Whisk the miso paste with a splash of the hot broth until smooth, then stir it back into the pot along with the soy sauce and mirin.
- 5Let the broth simmer for 10 minutes so the flavors come together.
- 6Meanwhile, cook the ramen noodles separately according to the package instructions, then drain.
- 7Divide the noodles among bowls, ladle the pork and broth over the top, and finish with the egg, bean sprouts, and scallions.
Nutrition Facts
Per Serving
Nutrition is an estimate and will vary based on the exact ingredients and brands used.