Homemade Beef Ramen Recipe
By Marcus Rivera
This homemade beef ramen leans on seared beef and a soy-and-beef-broth base for a rich, restaurant-style bowl at home. Thin-sliced beef cooks in minutes right in the hot broth, so it stays tender instead of overcooked.
Why You'll Love This Recipe
- A deeply savory beef broth with real body, built in one pot.
- Hearty enough to satisfy on a cold night.
- Easy to dress up with bok choy, egg, or extra chili oil.
Ingredients Needed
- 1 lb thin-sliced beef sirloin or ribeye (freeze 20 minutes first for easier slicing)
- 1 tablespoon vegetable oil
- 1 tablespoon grated ginger
- 3 cloves garlic, minced
- 6 cups beef stock
- 3 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon mirin
- 1 teaspoon brown sugar
- 8 ounces ramen noodles
- 1 cup shiitake mushrooms, sliced
- 2 scallions, thinly sliced
- 1 teaspoon sesame oil, for finishing
How to Make Homemade Beef Ramen
- 1Pat the beef dry and season lightly with salt and pepper. Heat the oil in a large pot over high heat and sear the beef in batches for 30–45 seconds per side, until browned but still rare in the center. Remove and set aside.
- 2Reduce heat to medium. Add the ginger and garlic to the same pot and sauté 30 seconds, scraping up the browned bits.
- 3Pour in the beef stock, soy sauce, oyster sauce, mirin, and brown sugar. Bring to a simmer.
- 4Add the sliced mushrooms and simmer for 10 minutes to build flavor.
- 5Meanwhile, cook the ramen noodles separately according to the package instructions, then drain.
- 6Return the seared beef (and any resting juices) to the pot just long enough to warm through, about 1 minute — don't let it overcook.
- 7Divide the noodles among bowls, ladle the broth, beef, and mushrooms over top, drizzle with sesame oil, and top with scallions.
What to Add
Make it your own — here are a few ways to customize this bowl.
Vegetables
Bok choy, napa cabbage, or bean sprouts add crunch and balance the richness of the beef broth.
Egg
A soft-boiled or fried egg on top adds richness and turns this into an even heartier meal.
Heat
A drizzle of chili oil or a spoonful of gochujang gives the broth a spicy kick that pairs well with beef.
Extra richness
A small pat of butter stirred into the broth at the end adds a silky, restaurant-style finish.
Reviews
Marcus T.
June 17, 2026Rich, beefy, and comforting — exactly what I was craving. Didn't miss takeout at all.
Grace L.
May 30, 2026Great recipe, easy to follow. I let mine simmer a bit longer for extra depth.
Devon H.
April 22, 2026The butter tip at the end really does add a restaurant-style richness. Loved it.
Printable Recipe Card
Homemade Beef Ramen
4.5 from 76 reviews
This homemade beef ramen leans on seared beef and a soy-and-beef-broth base for a rich, restaurant-style bowl at home. Thin-sliced beef cooks in minutes right in the hot broth, so it stays tender instead of overcooked.
Ingredients
- 1 lb thin-sliced beef sirloin or ribeye (freeze 20 minutes first for easier slicing)
- 1 tablespoon vegetable oil
- 1 tablespoon grated ginger
- 3 cloves garlic, minced
- 6 cups beef stock
- 3 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon mirin
- 1 teaspoon brown sugar
- 8 ounces ramen noodles
- 1 cup shiitake mushrooms, sliced
- 2 scallions, thinly sliced
- 1 teaspoon sesame oil, for finishing
Instructions
- 1Pat the beef dry and season lightly with salt and pepper. Heat the oil in a large pot over high heat and sear the beef in batches for 30–45 seconds per side, until browned but still rare in the center. Remove and set aside.
- 2Reduce heat to medium. Add the ginger and garlic to the same pot and sauté 30 seconds, scraping up the browned bits.
- 3Pour in the beef stock, soy sauce, oyster sauce, mirin, and brown sugar. Bring to a simmer.
- 4Add the sliced mushrooms and simmer for 10 minutes to build flavor.
- 5Meanwhile, cook the ramen noodles separately according to the package instructions, then drain.
- 6Return the seared beef (and any resting juices) to the pot just long enough to warm through, about 1 minute — don't let it overcook.
- 7Divide the noodles among bowls, ladle the broth, beef, and mushrooms over top, drizzle with sesame oil, and top with scallions.
Nutrition Facts
Per Serving
Nutrition is an estimate and will vary based on the exact ingredients and brands used.