Ramen Noodle Lasagna Recipe
By Marcus Rivera
This ramen noodle lasagna swaps traditional lasagna sheets for cooked ramen noodles, layered with a meaty tomato sauce, ricotta, and plenty of melted mozzarella. It's a fun, budget-friendly twist on a family favorite that bakes up in about 45 minutes.
Why You'll Love This Recipe
- A playful, budget-friendly twist on classic lasagna using pantry-cheap ramen noodles.
- Comes together faster than boiling and layering traditional lasagna sheets.
- Just as cheesy and comforting as the original — a fun surprise for guests.
Ingredients Needed
- 4 packs ramen noodles (seasoning packets discarded)
- 1 lb ground beef or Italian sausage
- 1 small onion, diced
- 2 cloves garlic, minced
- 24 oz marinara or pasta sauce
- 15 oz ricotta cheese
- 1 egg
- 2 cups shredded mozzarella cheese
- 1/2 cup grated parmesan cheese
- 1 teaspoon dried Italian seasoning
- salt and pepper, to taste
How to Make Ramen Noodle Lasagna
- 1Preheat the oven to 375°F (190°C). Cook the ramen noodles in boiling water for about 2 minutes, just until they separate — they'll finish cooking in the oven. Drain and set aside.
- 2In a large skillet over medium heat, brown the ground beef with the onion and garlic, breaking it up as it cooks, about 6–8 minutes. Drain excess fat.
- 3Stir the marinara sauce into the skillet with the beef and simmer for 5 minutes. Season with salt and pepper.
- 4In a bowl, mix the ricotta, egg, parmesan, and Italian seasoning until combined.
- 5Spread a thin layer of meat sauce in the bottom of a 9x13-inch baking dish. Layer with a third of the ramen noodles, a third of the ricotta mixture, a third of the remaining meat sauce, and a third of the mozzarella. Repeat two more times, ending with mozzarella on top.
- 6Cover with foil and bake for 25 minutes. Remove the foil and bake another 10 minutes, until bubbly and golden on top.
- 7Let rest for 10 minutes before slicing and serving.
What to Add
Make it your own — here are a few ways to customize this bowl.
Vegetables
Sautéed spinach, mushrooms, or zucchini layer in nicely with the ricotta mixture.
Extra cheese
A layer of provolone or fresh mozzarella slices makes it even more indulgent.
Spice
Red pepper flakes in the meat sauce or a drizzle of chili oil on top adds heat.
Herbs
Fresh basil or parsley on top right before serving adds brightness.
Reviews
Angela F.
June 21, 2026My kids couldn't believe this was made with ramen noodles. Total comfort food.
Brett H.
May 18, 2026Fun twist on lasagna and way cheaper. Will make again.
Simone K.
April 11, 2026Surprisingly good! The noodles held up well and it tasted just like regular lasagna.
Printable Recipe Card
Ramen Noodle Lasagna
4.3 from 58 reviews
This ramen noodle lasagna swaps traditional lasagna sheets for cooked ramen noodles, layered with a meaty tomato sauce, ricotta, and plenty of melted mozzarella. It's a fun, budget-friendly twist on a family favorite that bakes up in about 45 minutes.
Ingredients
- 4 packs ramen noodles (seasoning packets discarded)
- 1 lb ground beef or Italian sausage
- 1 small onion, diced
- 2 cloves garlic, minced
- 24 oz marinara or pasta sauce
- 15 oz ricotta cheese
- 1 egg
- 2 cups shredded mozzarella cheese
- 1 cup grated parmesan cheese
- 1 teaspoon dried Italian seasoning
- salt and pepper, to taste
Instructions
- 1Preheat the oven to 375°F (190°C). Cook the ramen noodles in boiling water for about 2 minutes, just until they separate — they'll finish cooking in the oven. Drain and set aside.
- 2In a large skillet over medium heat, brown the ground beef with the onion and garlic, breaking it up as it cooks, about 6–8 minutes. Drain excess fat.
- 3Stir the marinara sauce into the skillet with the beef and simmer for 5 minutes. Season with salt and pepper.
- 4In a bowl, mix the ricotta, egg, parmesan, and Italian seasoning until combined.
- 5Spread a thin layer of meat sauce in the bottom of a 9x13-inch baking dish. Layer with a third of the ramen noodles, a third of the ricotta mixture, a third of the remaining meat sauce, and a third of the mozzarella. Repeat two more times, ending with mozzarella on top.
- 6Cover with foil and bake for 25 minutes. Remove the foil and bake another 10 minutes, until bubbly and golden on top.
- 7Let rest for 10 minutes before slicing and serving.
Nutrition Facts
Per Serving
Nutrition is an estimate and will vary based on the exact ingredients and brands used.