Panda Kitchen | Chinese Reviews | Taste, Noodle Size, Bowl Size and More

Honestly one of the best bowls of ramen I have had in a long time. The noodles had a perfect chew and held up well in the broth. Wish the bowl were a little bigger, but the quality made up for it. Got a bit busy at peak hours, but the wait was worth it.

Service was friendly but the bowl itself was just average. Noodles were springy and cooked exactly to that ideal firmness. Bowl was a good size, just right for a satisfying lunch. Loved the soft-boiled egg — perfectly jammy yolk. Cozy atmosphere and attentive service.

The flavor here is on another level — rich, balanced, and deeply savory. The noodle texture was spot on, not mushy at all. Massive serving — bring your appetite, you will need it.

This is the real deal. Authentic flavor that reminds me of bowls I had in Japan. Generous portion of noodles — I did not run out before the broth. Massive serving — bring your appetite, you will need it. The chashu was tender and melted in my mouth. Service was fast even though it was packed.

Came in skeptical and left a believer. The broth alone is worth the trip. The noodle texture was spot on, not mushy at all. A hearty, large bowl that is well worth the price.

This is the real deal. Authentic flavor that reminds me of bowls I had in Japan. The noodle texture was spot on, not mushy at all. Wish the bowl were a little bigger, but the quality made up for it.