Vegan Ramen in Washington, DC

What Is Vegan Ramen?

Vegan ramen replaces the traditional animal-based broths with deeply flavored plant stocks — kombu (kelp), shiitake mushrooms, miso, and vegetables — to build the same umami richness without meat or dairy. Great vegan ramen is indistinguishable in depth from its meat-based counterparts. Toppings typically include roasted mushrooms, crispy tofu, corn, bamboo shoots, and nori. The restaurants listed above offer vegan ramen options in Washington, DC.