Moon Rabbit by Kevin Tien

Hip Vietnamese eatery with elevated breakfast, brunch & dinner menus, plus cocktails, wine & beer.

The menu covers a range of ramen styles, from rich tonkotsu and earthy miso to clean shoyu and delicate shio broths. Whether you prefer a creamy, opaque broth or a clear, savory one, there's a bowl to suit every palate. The noodles are cooked to order, and toppings — including chashu pork, soft-boiled eggs, nori, and bamboo shoots — complete each bowl with thoughtful balance.

Moon Rabbit by Kevin Tien has earned a 4.4-star rating from 1,027 reviews, reflecting a consistent track record of quality and hospitality. Guests frequently highlight the depth of the broth, the quality of the toppings, and the welcoming atmosphere as standout elements of the experience. Pricing is reasonable for the quality and portion size you receive.

Moon Rabbit by Kevin Tien offers dine-in seating, takeout, outdoor seating, reservations and a full bar, making it easy to enjoy a great bowl however works best for you. The menu also includes vegan and vegetarian options, so everyone at the table can find something delicious.

Moon Rabbit by Kevin Tien is the kind of ramen spot that earns repeat visits. The menu rewards exploration, and the kitchen's commitment to the craft is evident in every bowl that comes out. For anyone in Washington craving a proper ramen experience, this is a place to know.