All Hokkaido Ramen Santouka Locations
Find every Hokkaido Ramen Santouka location in the US — addresses, reviews, and maps for all 8 Santouka restaurants.
Hokkaido Ramen Santouka is a Japanese import that's brought Hokkaido-style shio and toroniku ramen to the American market. The brand originates from Asahikawa, Hokkaido — the same region that developed the milky, butter-forward ramen style that's distinct from Fukuoka's tonkotsu or Tokyo's shoyu.
I've eaten at the Bellevue location multiple times, the University Village Seattle spot, and the Edgewater, New Jersey outpost. The shio ramen here is the thing to order — clean, subtle, deeply comforting. The toroniku (braised pork cheek) is exceptional.
This is the chain to visit if you want to understand what Japanese chain ramen excellence looks like.
How we ranked these restaurants
All 8 Hokkaido Ramen Santouka locations listed and ranked by Google review volume — helping you find the busiest and most popular Santouka location near you.
All Hokkaido Ramen Santouka Locations
View these spots on the interactive mapThe Bellevue location brings the same meticulously crafted tonkotsu and shoyu ramen that made this chain famous — set in the heart of Bellevue with a menu that delivers consistently excellent bowls.
One of the most popular dining spots in Seattle, this location has built a loyal local following. The kitchen produces reliable broth-forward bowls in a setting that feels both casual and intentional.
Serving Edgewater's ramen enthusiasts with the same dedication to craft that defines all locations in the group. The pork belly chashu and seasoned eggs here are worth the visit alone.
A cornerstone of Arlington Heights's Asian dining scene. This outpost maintains the high standard that defines the brand — consistently excellent noodles, deeply developed broth, and a welcoming counter culture.
The Los Angeles outpost is a neighborhood staple. Locals keep coming back for the housemade noodles, rich tonkotsu, and the kind of comfortable ramen bar atmosphere that makes you want to stay for the next bowl.
The Honolulu location brings the same meticulously crafted tonkotsu and shoyu ramen that made this chain famous — set in the heart of Honolulu with a menu that delivers consistently excellent bowls.
One of the most popular dining spots in Los Angeles, this location has built a loyal local following. The kitchen produces reliable broth-forward bowls in a setting that feels both casual and intentional.
Serving Chicago's ramen enthusiasts with the same dedication to craft that defines all locations in the group. The pork belly chashu and seasoned eggs here are worth the visit alone.