All Kizuki Ramen & Izakaya Locations
Find every Kizuki Ramen & Izakaya location in the US — addresses, reviews, and maps for all 17 Kizuki restaurants.
Kizuki Ramen & Izakaya is the Pacific Northwest's native ramen chain — born in Seattle and expanded thoughtfully across Washington, Oregon, Texas, and Indiana.
I've sat at the Capitol Hill location at midnight after a show, at the Bellevue Square location with my laptop on a Tuesday afternoon, and at the Katy, Texas outpost on a road trip through the Gulf Coast. Kizuki's signature is restraint — the broths are clean, technically precise, and balanced.
The izakaya small plates are genuinely excellent and worth ordering alongside whatever bowl you choose. The chicken paitan here is one of the best I've had from a chain restaurant.
How we ranked these restaurants
All 17 Kizuki Ramen & Izakaya locations listed and ranked by Google review volume — helping you find the busiest and most popular Kizuki location near you.
All Kizuki Ramen & Izakaya Locations
View these spots on the interactive mapThe Seattle location brings the same meticulously crafted tonkotsu and shoyu ramen that made this chain famous — set in the heart of Seattle with a menu that delivers consistently excellent bowls.
One of the most popular dining spots in Seattle, this location has built a loyal local following. The kitchen produces reliable broth-forward bowls in a setting that feels both casual and intentional.
Serving Portland's ramen enthusiasts with the same dedication to craft that defines all locations in the group. The pork belly chashu and seasoned eggs here are worth the visit alone.
A cornerstone of Bellevue's Asian dining scene. This outpost maintains the high standard that defines the brand — consistently excellent noodles, deeply developed broth, and a welcoming counter culture.
The Bellevue outpost is a neighborhood staple. Locals keep coming back for the housemade noodles, rich tonkotsu, and the kind of comfortable ramen bar atmosphere that makes you want to stay for the next bowl.
The Tukwila location brings the same meticulously crafted tonkotsu and shoyu ramen that made this chain famous — set in the heart of Tukwila with a menu that delivers consistently excellent bowls.
One of the most popular dining spots in Lynnwood, this location has built a loyal local following. The kitchen produces reliable broth-forward bowls in a setting that feels both casual and intentional.
Serving Tacoma's ramen enthusiasts with the same dedication to craft that defines all locations in the group. The pork belly chashu and seasoned eggs here are worth the visit alone.
A cornerstone of Katy's Asian dining scene. This outpost maintains the high standard that defines the brand — consistently excellent noodles, deeply developed broth, and a welcoming counter culture.
The Carmel outpost is a neighborhood staple. Locals keep coming back for the housemade noodles, rich tonkotsu, and the kind of comfortable ramen bar atmosphere that makes you want to stay for the next bowl.
The Seattle location brings the same meticulously crafted tonkotsu and shoyu ramen that made this chain famous — set in the heart of Seattle with a menu that delivers consistently excellent bowls.
One of the most popular dining spots in Redmond, this location has built a loyal local following. The kitchen produces reliable broth-forward bowls in a setting that feels both casual and intentional.
Serving Portland's ramen enthusiasts with the same dedication to craft that defines all locations in the group. The pork belly chashu and seasoned eggs here are worth the visit alone.
A cornerstone of Renton's Asian dining scene. This outpost maintains the high standard that defines the brand — consistently excellent noodles, deeply developed broth, and a welcoming counter culture.
The Portland outpost is a neighborhood staple. Locals keep coming back for the housemade noodles, rich tonkotsu, and the kind of comfortable ramen bar atmosphere that makes you want to stay for the next bowl.
The Chicago location brings the same meticulously crafted tonkotsu and shoyu ramen that made this chain famous — set in the heart of Chicago with a menu that delivers consistently excellent bowls.
One of the most popular dining spots in Kirkland, this location has built a loyal local following. The kitchen produces reliable broth-forward bowls in a setting that feels both casual and intentional.