Marufuku Ramen

Contemporary spot for Japanese ramen (including hakata style), along with rice bowls, beer & sake.

The kitchen is known for its tonkotsu broth — a rich, milky pork bone stock that simmers for hours until it develops that signature deep, creamy umami flavor. Tonkotsu fans know that great ramen starts with great bones, and the commitment to long-simmered stock shows in every bowl. Topped with chashu pork, soft-boiled eggs, and thin straight noodles, a classic tonkotsu bowl here is a benchmark for the style.

Marufuku Ramen has earned a 4.5-star rating from 3,024 reviews, reflecting a consistent track record of quality and hospitality. Guests frequently highlight the depth of the broth, the quality of the toppings, and the welcoming atmosphere as standout elements of the experience. At $$, it's an approachable option for both a casual weeknight bowl and a more intentional ramen outing.

Marufuku Ramen offers dine-in seating, takeout, delivery, a full bar and on-site parking, making it easy to enjoy a great bowl however works best for you. The menu also includes vegan options, so everyone at the table can find something delicious.

Whether you're a longtime ramen devotee or just discovering the world of Japanese noodle soups, Marufuku Ramen is well worth a visit. The combination of thoughtfully crafted broths, quality toppings, and genuine hospitality makes it a standout in the San Francisco dining scene. Come hungry, come curious, and expect to leave satisfied.