Ushio Ramen

Contemporary cafe for meat, seafood & vegan ramen made with local elements, plus beer & sake.

The specialty is shio ramen — a light, delicate salt-based broth that is often considered the most refined of all ramen styles. The clear golden broth showcases the quality of the underlying stock: clean, nuanced, and deeply savory without the weight of a pork or soy-heavy base. Shio ramen demands excellent technique and high-quality ingredients, and the results speak for themselves.

Ushio Ramen has earned a 4.1-star rating from 155 reviews, reflecting a consistent track record of quality and hospitality. Guests frequently highlight the depth of the broth, the quality of the toppings, and the welcoming atmosphere as standout elements of the experience. With a price range of $$, it offers solid value for a sit-down ramen experience.

Ushio Ramen offers takeout, delivery, reservations and a full bar, making it easy to enjoy a great bowl however works best for you. The menu also includes vegetarian options, so everyone at the table can find something delicious.

If you're searching for great ramen in San Francisco, CA, Ushio Ramen is a strong contender. The attention to detail in every bowl — from the broth to the noodle cook time to the toppings — reflects a kitchen that takes ramen seriously. It's the kind of place you'll want to return to, trying a different bowl each time.