3 Pho Restaurants in Fargo, ND

What the Data Shows

Some quick facts pulled straight from these listings' Google Business Profiles: 2 of 3 have a website on file, 0 offer delivery, 0 offer takeout, and 0 list vegetarian or vegan options.

3 Pho Restaurants in Fargo

Every pin below opens a full profile: verified hours, the amenities the restaurant actually lists on Google, a complete star-by-star rating breakdown, and driving directions. Nothing is invented — it’s all pulled from each restaurant’s own business profile, the same way every listing works on this site.

About Pho Thien Kim & Boba Tea — Pho Thien Kim & Boba Tea

Pho Thien Kim & Boba Tea is a vietnamese restaurant in Fargo, ND, located at 1414 12th Ave N Unit b. It holds a 4.9-star rating on Google across 661 reviews, which is a substantial sample — enough that the score reflects consistent day-to-day performance rather than a handful of good or bad visits.

Google describes it this way: “Vermicelli bowls, spring rolls, and other classics are featured at this casual Vietnamese eatery.” That summary is short, so the rest of this page fills in what the listing data actually shows — the hours, the service options, the accessibility details, and how diners have rated it over time.

This listing is verified on Google, meaning the business itself has claimed and confirmed the profile. In practice that makes the hours and contact details more trustworthy than an unclaimed listing, though it is still worth calling ahead before a long drive.

Google categorizes Pho Thien Kim & Boba Tea under vietnamese restaurant and restaurant. Multiple categories usually mean the menu runs broader than a single-dish shop — worth scanning the full menu rather than assuming pho is the only thing worth ordering.

What the Ratings Actually Show — Pho Thien Kim & Boba Tea

A star average hides more than it reveals, so here is the actual distribution behind Pho Thien Kim & Boba Tea’s score. Of 661 rated reviews, 624 are 5-star (94%), 21 are 4-star (3%), 6 are 3-star (1%), 3 are 2-star (0%), and 7 are 1-star (1%).

That means 98% of diners rated it four stars or better — a strongly positive distribution with very little of the polarization you often see at busy restaurants. When almost nine in ten reviewers land in the top two buckets, it usually points to consistency rather than a single standout dish carrying the score.

You can read the full review history on Google and judge for yourself — I always skim the most recent ten or fifteen rather than relying on the lifetime average, because a restaurant's kitchen can change substantially in a year.

Hours and When to Go — Pho Thien Kim & Boba Tea

Pho Thien Kim & Boba Tea is open all seven days of the week, which makes it an easy default when other Vietnamese kitchens in the area take a midweek day off.

Across the week the kitchen runs from about 11 AM at the earliest to 9 PM at the latest, totaling roughly 57 service hours. Service starts at lunch rather than breakfast, which is typical for Vietnamese restaurants operating in the US.

The kitchen closes before 9 PM, so plan on an earlier dinner. Arriving within the last half hour of service is a gamble at any restaurant that simmers its broth in daily batches, since the best cuts and the freshest garnishes tend to go first.

It is open Saturday but closed Sunday. Full day-by-day hours are listed above, pulled from the restaurant's Google Business Profile.

Accessibility, Parking, and Payment — Pho Thien Kim & Boba Tea

On accessibility, Pho Thien Kim & Boba Tea lists a wheelchair accessible entrance, a wheelchair accessible restroom, and wheelchair accessible parking. That is a full set of accessibility features, which is worth knowing in advance rather than discovering at the door.

About Pho D'licious — Pho D'licious

Pho D'licious is a vietnamese restaurant in Fargo, ND, located at 623 Northern Pacific Ave. It holds a 4.8-star rating on Google across 817 reviews, which is a substantial sample — enough that the score reflects consistent day-to-day performance rather than a handful of good or bad visits.

Google describes it this way: “Casual pho spot for hearty bowls and sandwiches, plus takeout.” That summary is short, so the rest of this page fills in what the listing data actually shows — the hours, the service options, the accessibility details, and how diners have rated it over time.

This listing is verified on Google, meaning the business itself has claimed and confirmed the profile. In practice that makes the hours and contact details more trustworthy than an unclaimed listing, though it is still worth calling ahead before a long drive.

Google categorizes Pho D'licious under vietnamese restaurant, asian fusion restaurant, asian restaurant, and pho restaurant. Multiple categories usually mean the menu runs broader than a single-dish shop — worth scanning the full menu rather than assuming pho is the only thing worth ordering.

What the Ratings Actually Show — Pho D'licious

A star average hides more than it reveals, so here is the actual distribution behind Pho D'licious’s score. Of 817 rated reviews, 727 are 5-star (89%), 55 are 4-star (7%), 18 are 3-star (2%), 8 are 2-star (1%), and 9 are 1-star (1%).

That means 96% of diners rated it four stars or better — a strongly positive distribution with very little of the polarization you often see at busy restaurants. When almost nine in ten reviewers land in the top two buckets, it usually points to consistency rather than a single standout dish carrying the score.

You can read the full review history on Google and judge for yourself — I always skim the most recent ten or fifteen rather than relying on the lifetime average, because a restaurant's kitchen can change substantially in a year.

What to Order

If you’re new to pho, the broth is what separates a serious kitchen from an average one: beef bones (often with oxtail or brisket) simmered for hours with charred onion and ginger, then seasoned with star anise, cinnamon, clove, coriander, and fennel. It should read clear and deeply aromatic rather than cloudy or simply salty — a cloudy, flat broth is usually the tell that a kitchen is working from a concentrate rather than a real simmer.

On most menus you’ll see pho bo (beef) and pho ga (chicken). Within beef pho, the cuts matter: tai is rare steak that finishes cooking in the hot broth, chin is well-done brisket, nam is flank, gau is fatty brisket, gan is tendon, and sach is tripe. A “special” or “dac biet” bowl combines several, which is the usual first-visit recommendation so you can find the cut you actually like before committing to it on a return visit.

The herb plate — Thai basil, bean sprouts, lime, chili, sometimes culantro — is meant to be added gradually rather than all at once, since herbs wilt fast and lime shifts the whole balance of the broth once it's in. Hoisin and sriracha work best as a dip for the meat on the side rather than stirred straight into the broth, which mutes a stock the kitchen spent hours building.

A quick note on ordering for a group in Fargo: pho scales well for a table because everyone can order a different cut or size without the kitchen needing to coordinate a shared dish, and the garnish plate lets each person season their own bowl to taste rather than negotiating one spice level for the whole table.

Pho vs. Ramen

Since this is primarily a ramen directory, it’s worth being upfront about the difference. Pho uses flat rice noodles in a clear, aromatic beef or chicken broth finished by the diner with fresh herbs and lime. Ramen uses wheat-and-kansui alkaline noodles in a broth that’s usually richer and arrives already composed. Pho generally runs lighter; ramen’s richer styles, especially tonkotsu, carry more fat. If pho is your baseline, shio and shoyu ramen are the closest in weight — see the full four-style comparison.

For the deeper nutrition comparison, I cover it in is ramen healthier than pasta and the healthiest noodles you can eat. If you want ramen in Fargo specifically, browse the ramen restaurants in Fargo, ND search map — pho and ramen often cluster in the same neighborhoods, since both cuisines tend to open where there's already foot traffic for Asian food generally.

If you like one, the other is worth trying on a different visit rather than treating them as competitors for the same meal. A shio or shoyu ramen and a beef pho solve slightly different cravings even though they look similar on a menu photo — one leans toward miso and tare-driven umami, the other toward star anise and charred aromatics.

More Pho Nearby

You can also browse every pho restaurant we track on the national pho map, or the full partners directory.