Tonkotsu Ramen In Bothell, Washington
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Tonkotsu Ramen In Bothell, Washington
Tonkotsu is the rich, creamy pork-bone broth from Fukuoka (Hakata) on the island of Kyushu, simmered for 12 to 18 hours until the collagen melts into a milky, opaque stock. It is typically served with thin, firm noodles and chashu pork.
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Frequently Asked Questions
Where can I find tonkotsu ramen in Bothell?+
The map above shows Bothell, WA restaurants serving tonkotsu ramen. Enter your ZIP or click "Use my location" to sort by distance from your current location.
What is tonkotsu ramen?+
Tonkotsu ramen is built on a rich, creamy broth made by simmering pork bones for 12 to 18 hours until the collagen breaks down into a milky stock. Originating in Fukuoka (Hakata), it is served with thin, firm noodles and chashu pork.
Is tonkotsu ramen pork?+
Yes — tonkotsu literally means "pork bone." The broth is made entirely from pork bones and the bowl is usually topped with chashu pork, so it is not vegetarian unless a shop offers a plant-based version.
Also browsing: Tonkotsu Ramen Near Me · Ramen in Bothell, WA · Ramen in Washington