UMITO SUSHI AND RAMEN
UMITO SUSHI AND RAMEN is a ramen restaurant serving the Los Angeles area.
Every spot we track for fish ramen in Los Angeles, ranked by rating and review volume. Search by name, or switch to the map.
6 restaurants on this page
6 restaurants
UMITO SUSHI AND RAMEN is a ramen restaurant serving the Los Angeles area.
Casual stop for flame-seared sushi & plant-based ramen with a mushroom & onion broth, plus a patio.
Stylish, informal restaurant serving popular Japanese dishes, plus Korean & Chinese fare.
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Chic ramen bar specializing in creative noodle dishes, sushi & rice bowls in comfortable surrounds.
Compact option for sushi, ramen, Japanese classics or an omakase tasting menu with beer & wine.
Stylish eatery offering creative rolls, bento boxes & entrees against a contemporary backdrop.
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When I am after fish ramen in Los Angeles, the list above is where I start. It is already filtered toward fish ramen, so it is easy to compare ratings, hours, and photos and pick the bowl you actually want โ or switch to the map and tap "Use my location" to sort the same list by distance.
Fish ramen leans on seafood for its flavor โ a savory gyokai (seafood) broth built on dried fish like niboshi, or a bowl topped with fresh fish and shellfish. This map surfaces the seafood-forward ramen spots near you.
My approach is simple: I favor shops that specialize rather than do a little of everything, and I trust a strong rating that holds up across plenty of reviews over a perfect score from just a few. In Los Angeles, I open a couple of listings, skim the most recent reviews and the photos, and go with the bowl that looks carefully made. The map keeps everything sorted by distance, so you are never trading quality for a long drive.
Prefer to widen the search? You can browse all ramen in Los Angeles, CA or jump to fish ramen near you nationwide.
The map above shows Los Angeles, CA seafood-forward ramen spots. Enter your ZIP or click "Use my location" to sort by distance, then check menus and reviews for gyokai or niboshi to confirm a true seafood bowl.
Fish ramen gets its flavor from seafood โ usually a gyokai broth built on dried fish like niboshi (sardines), bonito, and kombu, or a bowl topped with fresh fish and shellfish.
Gyokai means "seafood" in Japanese. Gyokai ramen uses a broth made from dried fish and seaweed for a deep, savory, umami-rich flavor.
Also browsing: Fish Ramen Near Me ยท Ramen in Los Angeles, CA ยท Ramen in California
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