Tonkotsu Ramen In Colorado Springs, Colorado
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Tonkotsu Ramen In Colorado Springs, Colorado
Tonkotsu is the rich, creamy pork-bone broth from Fukuoka (Hakata) on the island of Kyushu, simmered for 12 to 18 hours until the collagen melts into a milky, opaque stock. It is typically served with thin, firm noodles and chashu pork.
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Frequently Asked Questions
Where can I find tonkotsu ramen in Colorado Springs?+
The map above shows Colorado Springs, CO restaurants serving tonkotsu ramen. Enter your ZIP or click "Use my location" to sort by distance from your current location.
What is tonkotsu ramen?+
Tonkotsu ramen is built on a rich, creamy broth made by simmering pork bones for 12 to 18 hours until the collagen breaks down into a milky stock. Originating in Fukuoka (Hakata), it is served with thin, firm noodles and chashu pork.
Is tonkotsu ramen pork?+
Yes — tonkotsu literally means "pork bone." The broth is made entirely from pork bones and the bowl is usually topped with chashu pork, so it is not vegetarian unless a shop offers a plant-based version.
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