Moxies Washington DC Restaurant
Moxies Washington DC Restaurant is a ramen restaurant in Washington, DC.
Every spot we track for vegan ramen in Washington, ranked by rating and review volume. Search by name, or switch to the map.
48 restaurants on this page
48 restaurants
Moxies Washington DC Restaurant is a ramen restaurant in Washington, DC.
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Elegant outlet of an LA-based Japanese chain known for long-simmered noodle soups, wide menu, and drinks.
Intimate locale with outdoor seating, serving Japanese fried chicken, ramen noodles, beer & sake.
Food and fashion marketplace featuring java, street food & fashion from cool labels.
Noodle lovers can customize their soup bowls at this basement-level spot with a communal table.
Cafeteria-style outpost providing Korean rice and noodle bowls in a simple, bright interior.
Soupy Dumpling & Fancy Cuppa Bubble tea is a ramen restaurant in Washington, DC.
Serves tea alongside a variety of bento boxes, sandwiches, and cookies, plus vegetarian options.
Homey joint with brick walls & outdoor seating dishing up contemporary Korean comfort eats.
Sushi spot with familiar & specialty Japanese menu options, including chef's tasting menus.
JINYA Ramen Bar - Wharf is a ramen restaurant in Washington, DC.
Sushi, udon & bento boxes & many Pan-Asian dishes dispensed with speed in a compact luncheonette.
Japanese noodle soups ladled out in casual, funky digs with yellow and blue walls and rustic tables.
Popular but snug Asian-fusion eatery known for ramen noodle soups, dumplings, sake & cocktails.
Charlie Chaplin/1920s–themed eatery for Japanese fare & cocktails named after the actor's films.
Japanese, Chinese & Thai fare, plus sushi, is served in modern surroundings with a sidewalk patio.
Hip Vietnamese eatery with elevated breakfast, brunch & dinner menus, plus cocktails, wine & beer.
Sushi & grilled Japanese fare with sake & cocktails in a dramatic, contemporary space with karaoke.
Trendy option for Japanese small plates & noodle dishes, plus sizable beer list in minimalist digs.
Thai classics & innovative house specialties in a chic, exposed-brick & earth-toned space.
Contemporary outfit fixing up Asian specialties like sushi, noodles & spring rolls, plus cocktails.
A low-key choice for Chinese-style ramen made with fresh noodles, plus dumplings and Asian entrees.
Cozy, colorful Indian eatery featuring samosas, curry & veggie dishes plus cocktails & wine.
Sleek Pan-Asian eatery with street seating offers a modern menu, raw bar & broad selection of sake.
Homestyle Korean fare, including weekend brunches, served in a sleek, Asian-influenced setting.
Japanese comfort fare like robata grills & Asian-accented cocktails in a high-energy room.
Thai dishes, sushi & sashimi served amid teak tables, carved-wood decor & a convivial bar scene.
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When I am after vegan ramen in Washington, the list above is where I start. It is already filtered toward vegan ramen, so it is easy to compare ratings, hours, and photos and pick the bowl you actually want — or switch to the map and tap "Use my location" to sort the same list by distance.
Vegan ramen swaps pork- or chicken-based stock for a plant-based broth — usually built on kombu, dried shiitake, and roasted vegetables — while keeping the same springy noodles and layered umami of a classic bowl. The best versions do not taste like a compromise.
My approach is simple: I favor shops that specialize rather than do a little of everything, and I trust a strong rating that holds up across plenty of reviews over a perfect score from just a few. In Washington, I open a couple of listings, skim the most recent reviews and the photos, and go with the bowl that looks carefully made. The map keeps everything sorted by distance, so you are never trading quality for a long drive.
Prefer to widen the search? You can browse all ramen in Washington, DC or jump to vegan ramen near you nationwide.
The map above shows Washington, DC restaurants serving vegan ramen. Enter your ZIP or click "Use my location" to sort by distance from your current location.
Yes — the best shops build a genuinely rich, umami-deep broth from kombu, dried mushrooms, and roasted vegetables rather than just serving a thin vegetable stock. Many vegan bowls now rival their pork-based counterparts.
Traditional ramen noodle dough (wheat flour, water, salt, kansui) contains no animal products, so the noodles are almost always vegan — it is the broth and toppings you need to check.
Also browsing: Vegan Ramen Near Me · Ramen in Washington, DC · Ramen in District of Columbia
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